Rory O'Connell's recipes (2019)

Try for yourself these delicious recipes prepared by chef Rory O’Connell, co-founder of the Ballymaloe Cookery School with Elisabeth Kamphuis at St. Patrick’s Festival Amsterdam on March 15th 2019 at Splendor. These recipes were developed for a talk and tasting by Rory which was the first part of an evening around the theme of composer G.F. Handel's time in Dublin in 1741. Rory first appeared at the Festival in 2017, bringing another set of delicious recipes. 

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Bastible Brown Soda Bread
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_01_SODABREAD.pdf
Adobe Acrobat Document 142.1 KB
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Butter and Herb baked Oysters
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_02_OYSTERS.pdf
Adobe Acrobat Document 152.8 KB
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Horseradish and Walnut Sauce
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_03_HORSERADISHWALNUTSA
Adobe Acrobat Document 144.9 KB
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Syllabub
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_05_SYLLABUB.pdf
Adobe Acrobat Document 144.8 KB
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Shortbread Biscuits
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_04_SHORTBREADBISCUITS.
Adobe Acrobat Document 145.6 KB
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Poached Salmon
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_06_SALMON.pdf
Adobe Acrobat Document 145.7 KB
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Fricacee of Rabbit with Mustard and Sage Leaves
Recipe by Ballymaloe chef Rory O'Connell
SPF2019_ROCRECIPE_07_RABBIT.pdf
Adobe Acrobat Document 140.2 KB