Rory O'Connell's recipes (2017)

Try for yourself these delicious recipes prepared by chef Rory O’Connell, co-founder of the Ballymaloe Cookery School with Elisabeth Kamphuis at St. Patrick’s Festival Amsterdam on March 17th 2017 at Splendor. Rory returned to the Festival with more delicious recipes in 2019

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Spiced Mussels with Cream
RoryOConnells_Spiced Mussels with Cream.
Adobe Acrobat Document 145.7 KB
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Irish Smoked Salmon with Pickled Cucumbers and Wood Sorrel
RoryOConnells_Irish Smoked Salmon with P
Adobe Acrobat Document 145.9 KB
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Irish Smoked Eel with Horseradish Cream
RoryOConnells_Irish Smoked Eel with Hors
Adobe Acrobat Document 148.8 KB
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Hot Irish Oysters with Butter and Seaweed Sauce
RoryOConnells_Hot Irish Oysters with But
Adobe Acrobat Document 148.0 KB