Rory O'Connell's recipes

Try for yourself these delicious recipes prepared by chef Rory O’Connell, co-founder of the Ballymaloe Cookery School with Elisabeth Kamphuis at St. Patrick’s Festival Amsterdam on March 17th 2017 at Splendor.

Spiced Mussels with Cream
RoryOConnells_Spiced Mussels with Cream.
Adobe Acrobat Document 145.7 KB
Irish Smoked Salmon with Pickled Cucumbers and Wood Sorrel
RoryOConnells_Irish Smoked Salmon with P
Adobe Acrobat Document 145.9 KB
Irish Smoked Eel with Horseradish Cream
RoryOConnells_Irish Smoked Eel with Hors
Adobe Acrobat Document 148.8 KB
Hot Irish Oysters with Butter and Seaweed Sauce
RoryOConnells_Hot Irish Oysters with But
Adobe Acrobat Document 148.0 KB